Hot sandwiches with base bread

from Notes on how to make hot sandwiches Hot sandwiches with base bread 2023/10/17 base bread.

• I used it because I don't like plain base bread so much and it tends to be too much.
• Maybe it's the thickness of the bread portion or the nature of the bread, but the pastrami is still cold.
• Forgot to sprinkle pepper
• Crispy surface.
• The cheese inside isn't too melted.
• The cheese on the outside part was melted.
• Difficult to transfer heat?
  • Is the moisture content of the bread so low that it is less effective steamed by steam?
    • If this is the cause, adding more vegetables, for example, might improve
• I'll try again, but for a longer time.

2023/10/18

• 
• Well, I tried to increase the heating time a little bit, but the surface burns before the heat is transferred to the inside.
• You were right to add pepper.
• Is there still not enough moisture on the surface?

2023/10/25

• 
• I increased the water content by sandwiching lettuce.
• Surface is not burnt.
• Melted cheese sizzling on the griddle.
• however
  • 
  • Only the cheese on the outside is melted.
  • Pastrami is cold, too.
  • That's because you're adding cold vegetables, is that right?
• Also hard to eat.

The top and bottom can be separated and removed, so it can also be used as a grill pan.

• Household wholesaler's no-fail hot pan. | mail order - Dinos
• I see, there is a way to heat the ingredients first.
• 
• 
  • Whoa, that's good.
• 
• 
  • Beef just got hotter.
    • Firmly peppered
  • As for the veggies... if I were to include them, it wouldn't be lettuce...

Rich in Base Bread

• Cook bacon first.
• 
• Bread is only warmed, 30 seconds.
• After all, base bread tends to burn easily, so I guess I'll have to cook it over low heat for a longer period of time, or cook the filling first.

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